Barista Fundamentals

This course covers both theory and practical elements of coffee making including grinder knowledge, espresso extraction and milk texturing. 

We understand that everyone's level of experience is different so we do our best to adjust our training sessions to meet your individual needs. If there's something you'd like to focus on just let us know. 

The session runs between 1-2 hours depending on the number of people that attend. There is a maximum of 3 people per session. 

Once you have purchased the session we will contact you to arrange a date and time that's suitable. 

If you have any questions please contact us prior to making your purchase.